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saarina pudi
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5 from 3 votes

udupi saaru pudi | rasam powder | saarina pudi recipe

udupi saaru pudi | rasam powder | saarina pudi recipe
Course masala
Cuisine south india
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 1 box
Author HEBBARS KITCHEN

Ingredients

  • 1 cup coriander seeds
  • ¼ cup cumin seeds
  • 1 tbsp fenugreek seeds / menthe
  • 30 red chilli - byadigi or kashmiri chillies
  • ½ tbsp asafoetida / hing
  • 5-6 curry leaves
  • 3 tsp coconut oil / any oil

Instructions

  • in a deep frying pan add 1 -2 tsp of oil and fry coriander seeds, cumin seeds fenugreek seeds separately and keep aside. fry till they become golden brown and you start getting the aroma. do not burn it.
  • in the same frying pan, add 1 tsp of oil and add red chillies. fry them till golden brown. keep aside once done.
  • now to the same pan add curry leaves and fry them. do not burn them.
  • bring all the ingredients to room temperature and add them to mixer grinder. also add hing to the same blender. grind them to a smooth powder.
  • bring the grounded masala to room temperature.
  • use as required to make rasam recipe.