finely chop few almonds and keep it aside. also powder the cardamom before making milk pedas.

in a thick bottomed pan add condensed milk and milk powder. mix properly so that there are no lumps

now switch on the flame and keep stirring on a low flame. add cardamom powder and keep on stirring.

keep cooking until it starts to leave the sides of the pan. add chopped almonds or any dry fruits of your choice.

once it starts leaving the sides of the pan, add ghee and give a quick mix.

keep on cooking until a thick mass is formed. to test, take a small portion and you should be able to form a ball.

switch off the flame and cool it down for 5 mins. meanwhile, grease your hands with ghee. take a small lemon sized portion and start making a ball, slightly flatten it.

make a small dent in the center, place the almond and arrange in a clean plate. your milk peda is ready.