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beetroot saasmi recipe | beetroot pachadi recipe

beetroot saasmi recipe | beetroot pachadi recipe
Course Side Dish
Cuisine south indian
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 Servings
Author HEBBARS KITCHEN

Ingredients

  • 1 medium beetroot grated
  • salt to taste
  • ½ tsp turmeric powder

for masala:

  • ½ cup coconut grated - fresh or desiccated
  • 2 green chilies
  • 1 tsp mustard seeds
  • ½ tbsp tamarind

for tempering:

  • 2 tbsp coconut oil any oil
  • ½ tsp urad dal
  • pinch hing / asafoetida
  • 5 curry leaves

Instructions

  • wash, peel and grate beetroot.
  • in large vessel cook grated beetroot with half cup of water. cook till your beetroot becomes soft (approx 5 minutes)
  • meanwhile prepare the masala. grind coconut, 1 tsp mustard seeds, green chilly and tamarind to a fine paste adding required water.
  • mix the ground coconut paste, turmeric powder and salt with cooked beetroot. cook for 5-6 minutes.
  • prepare the tempering adding oil, mustard seeds, urad dal, curry leaves and hing. when they splutter, transfer it to beetroot saasmi.
  • serve beetroot saasmi or pachadi with hot steamed rice.