Bajil Upkari Recipe
bajil upkari recipe | avalakki upkari recipe
Servings 2
Ingredients
- 2 cups thin rice flakes / beaten rice flakes
- 1 cup grated coconut
- 1 tsp mustard seeds!for avalakki or bajil upkari
- 2 cups thin rice flakes / beaten rice flakes
- 1 cup grated coconut
- 2 tsp sugar
- 2 tsp milk
- salt to taste
for seasoning
- 2 tsp oil
- 1 tsp mustard seeds
- ½ tsp urad dal
- 1 strand curry leaves
- 1 tsp cumin seeds
- 1 red chillies
Instructions
- heat the seasoning pan and add all the seasoning ingredients to it. when done switch off the flame and keep it aside.
- in a big mixing bowl and add grated coconut, sugar, salt, seasonings prepared above and coriander leaves.
- mix it well using your hands. now the upkari mix is ready.
- add avalakki / thin flakes to the upkari mix and blend it well again with your hands by adding 2 tsp of milk.
- avalakki absorbs the flavors, spices and becomes soft.
- serve after 15 minutes with hot uppittu.