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Bajil Sajjige
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4.5 from 2 votes

Bajil Upkari Recipe

bajil upkari recipe | avalakki upkari recipe
Course Breakfast
Cuisine south indian
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2
Author HEBBARS KITCHEN

Ingredients

  • 2 cups thin rice flakes / beaten rice flakes
  • 1 cup grated coconut
  • 1 tsp mustard seeds!for avalakki or bajil upkari
  • 2 cups thin rice flakes / beaten rice flakes
  • 1 cup grated coconut
  • 2 tsp sugar
  • 2 tsp milk
  • salt to taste

for seasoning

  • 2 tsp oil
  • 1 tsp mustard seeds
  • ½ tsp urad dal
  • 1 strand curry leaves
  • 1 tsp cumin seeds
  • 1 red chillies

Instructions

  • heat the seasoning pan and add all the seasoning ingredients to it. when done switch off the flame and keep it aside.
  • in a big mixing bowl and add grated coconut, sugar, salt, seasonings prepared above and coriander leaves.
  • mix it well using your hands. now the upkari mix is ready.
  • add avalakki / thin flakes to the upkari mix and blend it well again with your hands by adding 2 tsp of milk.
  • avalakki absorbs the flavors, spices and becomes soft.
  • serve after 15 minutes with hot uppittu.