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aate ka halwa recipe
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5 from 463 votes

aate ka halwa recipe | atta halwa recipe | atte ka sheera

easy aate ka halwa recipe | atta halwa recipe | atte ka sheera
Course sweet
Cuisine punjabi
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 10 Servings
Author HEBBARS KITCHEN

Ingredients

Instructions

  • firstly, in a large kadai heat 1 cup ghee.
  • add in 1 cup wheat flour and mix well without forming any lumps.
  • roast on low to medium flame stirring continuously.
  • after 14 minutes, the mixture will start to turn golden and aromatic.
  • slowly after 20 minutes, the mixture will turn dark golden brown indicating wheat flour has cooked completely. keep aside.
  • now in a saucepan take 1 cup sugar and 3 cup water.
  • stir well-dissolving sugar and boil for 2 minutes. no need to get thread consistency sugar syrup.
  • pour the hot boiling sugar syrup over wheat mixture stirring continuously.
  • be careful as the mixture will splutter.
  • keep stirring continuously, till the wheat flour will absorb all the water.
  • continue to cook for 5 minutes stirring continuously without forming lumps.
  • now add ¼ tsp cardamom powder and mix well.
  • finally, serve atte ka halwa or kada prashad hot or warm.