gojju avalakki recipe | huli avalakki | gojjavalakki recipe
easy gojju avalakki recipe | huli avalakki | gojjavalakki recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 3 Servings
for masala mixture:
- 2 tbsp tamarind pulp
- 1 tbsp jaggery / gud
- 1 tbsp puliyogare masala
- 1 tsp salt
- 1 cup water
- 1¼ cup poha / avalakki / beaten rice thick
- 3 tsp oil
- 1 tsp mustard / rai
- 1 tsp chana dal
- 1 tsp urad dal
- 1 dried red chilli broken
- 1 chilli slit
- few curry leaves
- ½ cup coconut grated
firstly, in a large mixing bowl take 2 tbsp tamarind pulp, 1 tbsp jaggery, 1 tbsp puliyogare masala and 1 tsp salt.
add 1 cup water and mix well-dissolving jaggery completely. keep aside.
now in a blender take 1¼ cup thick poha.
blend to coarse powder without adding any water.
transfer the prepared avalakki powder into masala mix and mix well.
allow to rest for 10 minutes, absorbing all the water.
mix again breaking any lumps. keep aside.
now in a kadai, heat 3 tsp oil and splutter 1 tsp mustard, 1 tsp chana dal, 1 tsp urad dal, 1 dried red chilli, 1 chilli and few curry leaves.
add in the prepared avalakki mixture along with ½ cup coconut and mix well.
cover and simmer for 5 minutes, or till poha gets cooked completely.
finally, serve gojju avalakki garnished with more coconut.