gojju avalakki recipe
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gojju avalakki recipe | huli avalakki | gojjavalakki recipe

easy gojju avalakki recipe | huli avalakki | gojjavalakki recipe
Course Breakfast
Cuisine karnataka
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 3 Servings
Author Hebbars Kitchen

Ingredients

for masala mixture:

  • 2 tbsp tamarind pulp
  • 1 tbsp jaggery / gud
  • 1 tbsp puliyogare masala
  • 1 tsp salt
  • 1 cup water
  • cup poha / avalakki / beaten rice thick

for tempering:

  • 3 tsp oil
  • 1 tsp mustard / rai
  • 1 tsp chana dal
  • 1 tsp urad dal
  • 1 dried red chilli broken
  • 1 chilli slit
  • few curry leaves
  • ½ cup coconut grated

Instructions

  • firstly, in a large mixing bowl take 2 tbsp tamarind pulp, 1 tbsp jaggery, 1 tbsp puliyogare masala and 1 tsp salt.
  • add 1 cup water and mix well-dissolving jaggery completely. keep aside.
  • now in a blender take 1¼ cup thick poha.
  • blend to coarse powder without adding any water.
  • transfer the prepared avalakki powder into masala mix and mix well. 
  • allow to rest for 10 minutes, absorbing all the water.
  • mix again breaking any lumps. keep aside.
  • now in a kadai, heat 3 tsp oil and splutter 1 tsp mustard, 1 tsp chana dal, 1 tsp urad dal, 1 dried red chilli, 1 chilli and few curry leaves.
  • add in the prepared avalakki mixture along with ½ cup coconut and mix well.
  • cover and simmer for 5 minutes, or till poha gets cooked completely.
  • finally, serve gojju avalakki garnished with more coconut.