coriander chutney recipe
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coriander chutney recipe | kothamalli chutney | mint coriander chutney

easy coriander chutney recipe | kothamalli chutney | mint coriander chutney
Course chutney
Cuisine south indian
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 3 Servings
Author Hebbars Kitchen

Ingredients

  • 2 tsp oil
  • 1 tsp cumin / jeera
  • 2 clove garlic
  • 1 inch ginger
  • 3 tbsp mint / pudina chopped
  • 2 tbsp coriander chopped
  • 1 cup coconut grated
  • 2 tbsp putani / roasted split gram dal / dariya / hurikadale
  • small piece tamarind / imli
  • 3 green chilli
  • ½ tsp salt
  • ½ cup water

for tempering:

  • 2 tsp oil
  • 1 tsp mustard seeds
  • few curry leaves

Instructions

  • firstly, in a small pan heat 2 tsp oil and saute 1 tsp cumin, 2 clove garlic and 1-inch ginger.
  • now add 3 tbsp mint / pudina, 2 tbsp coriander and saute for a minute or till it shrinks slightly.
  • cool the mixture completely, and transfer to a blender.
  • add 1 cup coconut, 2 tbsp putani, small piece tamarind, 3 green chilli and ½ tsp salt.
  • also, add ½ cup water and blend to smooth paste. add more water if required adjusting consistency.
  • transfer the coriander mint chutney to a bowl. keep aside.
  • now to prepare tempering, heat 2 tsp oil and splutter 1 tsp mustard seeds and few curry leaves.
  • allow the tempering to splutter and pour over chutney.
  • finally, serve coriander mint chutney with idli or dosa.