firstly heat 4 tsp oil and saute spices.
saute 1 onion and 1 tsp ginger garlic paste.
further add spices and 1 tsp salt. saute well.
add tomato puree and cook well.
add ½ cup whisked curd. stir continuously.
now add roasted mix vegetables and mix well.
add ½ cup water and cook for another 10 minutes.
turn off the flame and add 2 tbsp cream, 1 tsp kasuri methi and 2 tbsp coriander. mix well.
finally, serve mix vegetable curry / mix veg recipe with hot roti.