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steam cake recipe
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5 from 433 votes

steam cake recipe | eggless steamed sponge chocolate cake

easy steam cake recipe | eggless steamed sponge chocolate cake
Course cake
Cuisine international
Prep Time 5 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 15 minutes
Servings 1 cake
Author HEBBARS KITCHEN

Ingredients

for chocolate cake:

  • ¾ cup (170grams) curd / yogurt
  • ¾ cup (150 grams) sugar
  • 1 tsp vanilla extract
  • ½ cup 100 grams oil
  • cup (190 grams) maida / plain flour
  • ¼ cup (20 grams) cocoa powder
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • pinch of salt
  • ¼ cup milk

for frosting:

  • 2 tbsp (60 grams) butter, room temperature
  • 1 cup (135 grams) powdered sugar / icing sugar
  • ¼ cup (20 grams) cocoa powder
  • ¼ cup heavy cream chilled
  • 1 tsp vanilla extract

Instructions

  • transfer the cake batter into the round cake mould (dia: 7 inch, height: 4 inch).
  • level up the batter and pat the pan twice to remove the air incorporated into the batter.
  • cover with aluminium foil or place a pate to prevent water from entering while steaming cake.
  • place the cake pan into a steamer with enough water for 70 minutes.
  • spread the generous amount of prepared chocolate frosting over cake.
  • finally, eggless steamed chocolate cake recipe is ready.