firstly, take raw papaya and peel the skin of it.
cut the papaya into small cubes
boil the papaya cubes in 4 cup water for 5 minutes.
cook until the papaya cubes turn into semi-transparent.
drain off the water and keep aside.
now in a large kadai take 2 cup sugar and 3 cup water.
further, add semi cooked raw papaya cubes and stir.
boil for 20 minutes stirring in between.
make sure to check for 1 string consistency of sugar syrup and papaya to turn soft yet retain its shape.
turn off the flame and add 1 tsp vanilla extract. mix well.
divide the cooked papaya cubes into 3 parts along with sugar syrup.
add 4 drops of red, yellow and green food colour to each part and mix well.
allow to soak for 12 hours or a day making sure papaya absorbs all the colour.
now drain off the sugar syrup and allow them to dry over kitchen towel.
once the tutti-frutti dries off completely it will not be sticky. mix the colours together.
finally, tutti frutti is ready to consume immediately or refrigerate for later use.