paruppu podi recipe | kandi podi recipe | podi for rice
easy paruppu podi recipe | kandi podi recipe | podi for rice
Servings 1 box
Ingredients
- ½ cup toor dal
- 1 tsp cumin / jeera
- ½ tsp pepper
- few curry leaves
- 5 whole kashmiri red chilli
- ½ cup putani / roasted split gram dal / dariya / hurikadale
- 1 tsp oil
- 4 clove garlic crushed
- 1 tsp salt
- pinch hing / asafoetida
Instructions
- firstly, in a pan dry roast ½ cup toor dal on low flame.
- roast till the dal turns aromatic.
- further add 1 tsp cumin, ½ tsp pepper, few curry leaves and 5 whole kashmiri red chilli.
- roast till the curry leaves turn crisp.
- now add ½ cup putani and roast for another 1 minute.
- transfer it to a blender and allow to cool completely.
- furthermore, in the same pan heat 1 tsp oil and fry 4 crushed garlic.
- roast till the garlic turns golden brown.
- transfer the roasted garlic to the same blender and allow to cool completely.
- once the mixture is cooled completely, add 1 tsp salt, a pinch of hing.
- blend to a fine powder without adding any water.
- transfer the pauppu podi into an airtight container and enjoy with hot rice and ghee for a month or more.