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how to make no yeast easy bread bhatura
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bread bhatura recipe | how to make no yeast easy bread bhatura

easy bread bhatura recipe | how to make no yeast easy bread bhatura
Course Breakfast, Snack
Cuisine north india, south india
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 10 Servings
Author HEBBARS KITCHEN

Ingredients

  • 5 slice bread white / brown
  • 1 cup maida / plain flour
  • ¼ cup rava / semolina / suji fine
  • ½ tsp baking powder
  • ¼ tsp baking soda
  • 1 tsp sugar
  • ¼ tsp salt
  • 1 cup curd / yogurt sour
  • 1 tsp oil
  • oil for deep frying

Instructions

  • firstly, cut 5 slice bread and transfer to a blender.
  • blend to a fine powder (breadcrumbs) without adding any water.
  • transfer the prepared bread crumbs into a large mixing bowl.
  • also add 1 cup maida, ¼ cup rava, ½ tsp baking powder, ¼ tsp baking soda, 1 tsp sugar and ¼ tsp salt.
  • mix well making sure all the flour are combined well.
  • further, add 1 cup curd and knead dough for at least 5 minutes.
  • add water if required and knead to smooth dough.
  • knead the dough again making sure it's stiff as rava absorbs water.
  • pinch a ball sized dough and flatten.
  • roll the dough evenly into an oval shape using a rolling pin. roll neither too thin nor thick.
  • drop the rolled bhatura into the hot oil and fry.
  • finally, serve bread bhatura with chana masala.