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jhal muri recipe
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5 from 44 votes

jhal muri recipe | jhal muri masala recipe | jhalmuri or jhaal muri

easy jhal muri recipe | jhal muri masala recipe | jhalmuri or jhaal muri
Course indian street food
Prep Time 2 minutes
Cook Time 2 minutes
Total Time 4 minutes
Servings 3 Servings
Author HEBBARS KITCHEN

Ingredients

  • 3 cup puffed rice / murmura / churmuri
  • ½ tsp kashmiri red chilli powder
  • ¼ tsp cumin powder / jeera powder
  • ¼ tsp garam masala
  • ½ tsp chaat masala
  • ¼ tsp aamchur / dry mango powder
  • ¼ tsp salt
  • 2 tbsp onion finely chopped
  • 2 tbsp cucumber finely chopped
  • 10 cubes potato boiled & peeled
  • 3 tbsp peanuts fried
  • 2 tbsp tomato finely chopped
  • 1 green chillli finely chopped
  • ½ inch ginger chopped
  • 1 tbsp tamarind pulp
  • 2 tbsp mustard oil
  • 3 tbsp sev
  • 1 tsp coriander finely chopped

Instructions

  • firstly, in a large bowl take 3 cup puffed rice. dry roast puffed rice if they are not crispy.
  • also add ½ tsp chilli powder, ¼ tsp cumin powder, ¼ tsp garam masala, ½ tsp chaat masala, ¼ tsp aamchur and ¼ tsp salt.
  • additionally add 2 tbsp onion, 2 tbsp cucumber, 10 cubes potato, 3 tbsp peanuts, 2 tbsp tomato, 1 green chillli and ½ inch ginger.
  • further add 1 tbsp tamarind pulp, 2 tbsp mustard oil and 3 tbsp sev.
  • mix well without making puffed rice soggy.
  • finally, serve jhal muri topped with coriander leaves.