firstly, in a large bowl take 3 cup puffed rice. dry roast puffed rice if they are not crispy.
also add ½ tsp chilli powder, ¼ tsp cumin powder, ¼ tsp garam masala, ½ tsp chaat masala, ¼ tsp aamchur and ¼ tsp salt.
additionally add 2 tbsp onion, 2 tbsp cucumber, 10 cubes potato, 3 tbsp peanuts, 2 tbsp tomato, 1 green chillli and ½ inch ginger.
further add 1 tbsp tamarind pulp, 2 tbsp mustard oil and 3 tbsp sev.
mix well without making puffed rice soggy.
finally, serve jhal muri topped with coriander leaves.