karuveppilai podi
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4 from 5 votes

curry leaves powder recipe | karuveppilai podi | karivepaku podi

easy curry leaves powder recipe | karuveppilai podi | karivepaku podi
Course masala
Cuisine soutn indian
Prep Time 1 minute
Cook Time 8 minutes
Total Time 9 minutes
Servings 1 jar
Author HEBBARS KITCHEN

Ingredients

  • 1 cup curry leaves / karibevu / kari patta / karuveppilai / karivepaku
  • 2 tsp oil
  • ¼ cup chana dal
  • 2 tbsp urad dal
  • 1 tsp coriander seeds
  • small piece tamarind / imli
  • 4 dried red chilli
  • 2 tbsp coconut dried / desiccated
  • pinch hing / asafoetida
  • ½ tsp salt

Instructions

  • firstly, in a large pan dry roast 1 cup curry leaves on low flame.
  • roast till the curry leaves turn crunchy.
  • transfer the roasted curry leaves to a blender.
  • in the same tawa heat 2 tsp oil and roast ¼ cup chana dal, 2 tbsp urad dal and 1 tsp coriander seeds.
  • roast until the dal turns golden.
  • now add small piece tamarind, 4 dried red chilli and 2 tbsp coconut (dried/desiccated).
  • continue to roast till the coconut turns golden.
  • transfer into the same blender.
  • further, add pinch hing and ½ tsp salt.
  • blend to fine / coarse powder without adding any water.
  • finally, enjoy curry leaves powder into an airtight container and enjoy with hot rice and ghee for a month or more.