curry leaves powder recipe | karuveppilai podi | karivepaku podi
easy curry leaves powder recipe | karuveppilai podi | karivepaku podi
Prep Time 1 minute
Cook Time 8 minutes
Total Time 9 minutes
Servings 1 jar
- 1 cup curry leaves / karibevu / kari patta / karuveppilai / karivepaku
- 2 tsp oil
- ¼ cup chana dal
- 2 tbsp urad dal
- 1 tsp coriander seeds
- small piece tamarind / imli
- 4 dried red chilli
- 2 tbsp coconut dried / desiccated
- pinch hing / asafoetida
- ½ tsp salt
firstly, in a large pan dry roast 1 cup curry leaves on low flame.
roast till the curry leaves turn crunchy.
transfer the roasted curry leaves to a blender.
in the same tawa heat 2 tsp oil and roast ¼ cup chana dal, 2 tbsp urad dal and 1 tsp coriander seeds.
roast until the dal turns golden.
now add small piece tamarind, 4 dried red chilli and 2 tbsp coconut (dried/desiccated).
continue to roast till the coconut turns golden.
transfer into the same blender.
further, add pinch hing and ½ tsp salt.
blend to fine / coarse powder without adding any water.
finally, enjoy curry leaves powder into an airtight container and enjoy with hot rice and ghee for a month or more.