firstly, in a pressure cooker take ¼ cup rice and 2 tbsp moong dal.
also, add pinch cumin powder, pinch turmeric, pinch salt.
additionally, add ¼ tsp ghee and 2 cup water
pressure cook for 6 whistles or till khichdi gets cooked well.
once the pressure settles down, open the cooker and mash smooth.
alternatively, blend to smooth puree adding water if required.
finally, serve dal khichdi for baby 6 months and above topped with some ghee.