palkova recipe
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palkova recipe | how to make palkova with milk | palgova recipe

easy palkova recipe | how to make palkova with milk | palgova recipe
Course sweet
Cuisine tamil nadu
Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Servings 1 cup
Author Hebbars Kitchen

Ingredients

  • 5 cup milk full cream
  • ¼ cup sugar

Instructions

  • firstly, in a large kadai take 5 cup milk. use good quality milk for more creamy texture.
  • stir occasionally to prevent milk from sticking to bottom.
  • get the milk to a boil.
  • stir continuously, and the milk thickens in 8 minutes.
  • after 20 minutes, the milk turns creamy texture.
  • keep stirring on low flame, to prevent milk from burning.
  • after 40 minutes, thick texture of milk is formed.
  • now add ¼ cup sugar. add more sugar if you prefer.
  • keep stirring till the sugar dissolves.
  • continue to cook on low flame till the mixture separates from the pan.
  • finally, serve palkova hot / chilled or make peda and serve.