dal baati recipe
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dal baati recipe | rajasthani dal bati churma | dal baati in appe pan

easy dal baati recipe | rajasthani dal bati churma | dal baati in appe pan
Course lunch
Cuisine rajasthani
Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 30 minutes
Servings 3 Servings
Author Hebbars Kitchen

Ingredients

for bati:

for churma:

  • 2 tbsp of ghee / clarified butter
  • 3 tbsp powdered sugar
  • 2 tbsp cashew & almond chopped
  • ¼ tsp cardamom powder

for dal:

  • ½ cup moong dal / green gram dal
  • ¼ cup masoor dal / pink lentils
  • ¼ cup chana dal / bengal gram dal soaked 30 minutes
  • 3 cup water
  • 3 tsp ghee / clarified butter
  • 1 tsp mustard
  • 1 tsp cumin / jeera
  • pinch hing / asafoetida
  • 1 onion finely chopped
  • 1 tsp ginger garlic paste
  • 1 green chilli slit
  • 1 to mato finely chopped
  • ¼ tsp turmeric
  • ½ tsp kashmiri red chilli powder
  • ¼ tsp garam masala
  • 1 tsp salt
  • 1 cup water
  • 2 tbsp coriander finely chopped

Instructions

  • firstly, in a large bowl take 2 cup wheat flour, ¼ tsp salt, ¼ tsp baking powder and ¼ cup ghee.
  • mix well making sure the dough is moist.
  • now add water as required and knead the dough.
  • pinch a small ball sized dough and roll with x impression.
  • place the rolled bati in each mould of appe pan
  • cover and cook on low flame for 30 minutes all sides.
  • dip the bati in ghee for more soft bati from inside.
  • finally, enjoy dal bati churma along with slices of onion and chilli.