kara chutney recipe | how to make kara chutney | side dish for dosa
easy kara chutney recipe | how to make kara chutney | side dish for dosa
Servings 4 Servings
Ingredients
- 2 tsp oil
- 1 tbsp urad dal
- 1 tbsp chana dal
- 3 dried kashmiri red chilli
- ½ onion finely chopped
- 2 clove garlic
- 1 tomato finely chopped
- small piece tamarind
- ½ tsp salt
- 3 tbsp water
for tempering:
- 2 tsp oil
- ¾ tsp mustard seeds
- ½ tsp urad dal
- few curry leaves
Instructions
- firstly, in a tawa heat 2 tsp oil and roast 1 tbsp urad dal, 1 tbsp chana dal and 3 dried kashmiri red chilli.
- roast till the dal turns slightly golden brown.
- further add ½ onion, 2 clove garlic and saute till the onions change colour.
- now add 1 tomato and saute till the tomatoes turn soft and mushy.
- cool the mixture completely and transfer to the blender.
- add in small piece tamarind and ½ tsp salt.
- blend to smooth paste adding 3 tbsp or more water.
- pour the tempering over chutney and mix well.
- finally, serve kara chutney with dosa / idli.