firstly dry roast 1 cup rolled oats. take unflavoured oats as we are adding spices.
roast until the oats turn crisp.
cool the oats completely and blend to a fine powder without adding any water.
transfer the powdered oats into a large mixing bowl.
also, add 2 tbsp rava for binding.
now add ¼ cup curd and 1 cup water.
whisk and mix make smooth lump free batter.
additionally, add ¼ tsp turmeric, ½ tsp ginger paste, 2 chilli, ½ tsp crushed cumin.
also add 2 tbsp onion, 2 tbsp tomato and ½ tsp salt.
mix well forming thick flowing consistency chilla batter.
further, pour a ladleful of batter onto a hot tawa and spread gently.
pour ½ tsp of olive oil over chilla.
cover and allow cooking on a medium flame for a minute.
now flip the chilla and cook both sides pressing gently.
finally, oats chilla is ready to serve with green chutney.