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macaroni salad
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4.09 from 12 votes

pasta salad recipe | macaroni salad | how to make pasta salad

easy pasta salad recipe | macaroni salad | how to make pasta salad
Course Salad
Cuisine international
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 Servings
Author HEBBARS KITCHEN

Ingredients

  • 4 cup water
  • 1 tsp oil
  • 1 tsp salt
  • 1 cup elbow macaroni
  • 4 tsp mayonnaise eggless
  • ½ tsp pepper
  • 1 tsp lemon juice
  • ¼ onion sliced
  • ½ carrot julienne
  • ¼ capsicum julienne
  • 5 cherry tomato halves
  • 2 tbsp spring onion chopped
  • 1 tsp dill leaves / sabbasige soppu / soa chopped

Instructions

  • firstly, in a large saucepan boil 4 cup water along with 1 tsp oil and ¾ tsp salt.
  • once the water comes to a boil, add 1 cup elbow macaroni.
  • boil for 8 minutes or till it turns al dente
  • drain off the pasta and pour a cup of cold water to stop the cooking process. keep aside.
  • now in a large bowl take 4 tsp eggless mayonnaise.
  • also add ½ tsp pepper, 1 tsp lemon juice and ¼ tsp salt.
  • mix well and salad dressing is ready.
  • now add ¼ onion, ½ carrot, ¼ capsicum, 5 cherry tomato and 2 tbsp spring onion.
  • also, add cooked and cooked macaroni.
  • mix gently, making sure the dressing is coated well.
  • cover and rest in the refrigerator for an hour to absorb all the flavours.
  • finally, serve pasta salad / macaroni salad garnished with chopped dill leaves.