radish chutney recipe | mullangi pachadi | mullangi chutney
easy radish chutney recipe | mullangi pachadi | mullangi chutney
Servings 4 Servings
Ingredients
- 2 tsp oil
- 1 tbsp chana dal
- 1 tbsp urad dal
- ½ tsp cumin seeds / jeera
- 1 tsp coriander seeds
- 3 dried red chilli
- 3 clove garlic
- 1 inch ginger
- 1 cup radish / muli / mulangi chopped
- ¼ tsp turmeric
- 2 tbsp water
- small piece tamarind
- ½ tsp salt
for tempering:
- 1 tbsp oil
- ½ tsp mustard
- few curry leaves
- pinch hing / asafoetida
Instructions
- firstly, in a tawa heat 2 tsp oil and add 1 tbsp chana dal, 1 tbsp urad dal, ½ tsp cumin seeds, 1 tsp coriander seeds and 3 dried red chilli.
- saute on low to medium flame, until the dal turns golden brown.
- now add 3 clove garlic, 1 inch ginger, 1 cup radish and ¼ tsp turmeric.
- saute for a minute.
- furthermore, add 2 tbsp water and mix well.
- cover and cook on low flame for 5 minutes.
- cool completely and transfer to the blender.
- also, add small piece tamarind and ½ tsp salt.
- blend to a coarse paste without adding water.
- now prepare the tempering, by heating 1 tbsp oil.
- add ½ tsp mustard few curry leaves and pinch hing.
- allow to splutter and pour tempering over mulangi chutney.
- finally, mix radish chutney and enjoy with hot steamed rice, idli or dosa.