aloo paratha recipe | aloo ka paratha recipe | alu paratha recipe
aloo paratha recipe | aloo ka paratha recipe | alu paratha recipe
Servings 7 paratha
Ingredients
for dough:
- 2 cup wheat flour / atta
- 2 tsp oil
- ½ tsp salt
- 1 cup water to knead
for aloo stuffing:
- 2 potato / aloo boiled & mashed
- 1 chilli finely chopped
- ½ tsp coriander seeds crushed
- ¼ tsp kashmiri red chilli powder
- ¼ tsp turmeric
- ¼ tsp cumin powder / jeera powder
- ½ tsp aamchur / dry mango powder
- ¼ tsp ajwain / carom seeds
- ½ tsp ginger paste
- 2 tbsp coriander finely chopped
- ¼ tsp salt
other ingredients:
- ½ cup wheat flour/atta to dust
- 7 tsp oil
Instructions
- firstly, knead wheat dough by taking 2 cup wheat flour, 2 tsp oil, ½ tsp salt and 1 cup water.
- further, in a large mixing bowl take 2 boiled and mashed potato.
- add 1 chilli, ½ tsp crushed coriander seeds, ¼ tsp chilli powder, ¼ tsp turmeric, ¼ tsp cumin powder, ½ tsp aamchur, ¼ tsp ajwain, ½ tsp ginger paste, 2 tbsp coriander and ¼ tsp salt.
- mix well making sure all the spices are combined well.
- pinch a ball sized wheat dough and dust with some wheat flour.
- further, roll it in a circle of about 5 to 5.5 inches in diameter.
- stuff the stuffing and roll slightly thick.
- cook the paratha to golden brown adding oil/ghee.
- finally, serve hot aloo paratha with butter, sauce, raita or pickle.