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chilli paneer recipe
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5 from 9 votes

chilli paneer recipe | paneer chilli dry | how to make chilli paneer

easy chilli paneer recipe | paneer chilli dry | how to make chilli paneer
Course Snack
Cuisine indo chinese
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 3 Servings
Author HEBBARS KITCHEN

Ingredients

frying paneer:

  • 10  pieces  paneer/cottage cheese cube
  • tsp  corn flour
  • ¼  tsp  black pepper  crushed
  • salt to taste
  • tbsp  oil for frying

for chilli paneer:

  • inch  ginger finely chopped
  • clove garlic  finely chopped
  • green chilli  slit
  • spring onion chopped
  • ¼  red capsicum  cub
  • ¼  green capsicum  cub
  • ½  onion petals
  • tsp  chilli sauce
  • tbsp  tomato sauce
  • tsp  soy sauce
  • ¾  tsp  sugar
  • salt to taste
  • tsp  corn flour
  • ¼  cup  water
  • ¼  tsp  black pepper  crushed

using chings masala

  • 200 grams paneer / cottage cheese cube
  • 4 tsp oil
  • 1 green chilli slit
  • 2 tbsp spring onion chopped
  • ½ onion petals
  • ½ carrot sliced
  • ½ capsicum julienne
  • 1 pack chings paneer chilli masala
  • 1 cup water

Instructions

  • firstly, saute ginger-garlic, chilli and spring onion in oil.
  • add cubed green and red capsicum, along with onions. saute for a minute.
  • furthermore, add chilli sauce, tomato sauce and soy sauce.
  • also, add salt and sugar. adding sugar makes chilli paneer slightly sweet and spicy combination.
  • now add corn flour paste and give a quick stir.
  • stir till the cornflour paste turn translucent.
  • add fried paneer, crushed black pepper and mix well.
  • garnish with spring onions and serve chilli paneer hot as a starter or as a dish for roti, noodles or fried rice.