firstly, in a large bowl take 225 grams of softened butter.
whisk/beat smooth for a minute.
now add ½ cup powdered sugar and continue to beat.
beat until the mixture turns smooth and whitish.
further sieve 1½ cup maida and pinch salt.
mix with the help of laddle without kneading too much.
get the mixture together without applying much pressure.
now pinch a small ball sized cookie dough and smoothen.
press gently using a fork to make a design.
place it over a baking tray lined with baking sheet.
furthermore, bake in preheated oven at 180 degree celcius for 10 minutes
finally, store the butter cookies in an airtight container and enjoy for a week.