jeera rice recipe | how to make jeera rice | jeera pulao
easy jeera rice recipe | how to make jeera rice | jeera pulao
Prep Time 5 minutes minutes Cook Time 10 minutes minutes Total Time 15 minutes minutes
using cooked basmati rice (way 1):
- ½ cup basmati rice
- 1 tsp oil
- ½ tsp salt
- 1 tsp ghee / clarified butter
- 1 tsp cumin / jeera
- 2 tbsp coriander finely chopped
- water to soak & boil
using pressure cooker (way 2):
- 1 tsp ghee / clarified butter
- 1 tsp cumin / jeera
- ½ cup basmati rice
- 1 cup water
- ¼ tsp salt
- 2 tbsp coriander finely chopped
using cooked basmati rice:
now in a large heat 1 tsp ghee and splutter 1 tsp cumin seeds.
now add in cooked basmati rice, ¼ tsp salt and mix gently.
finally, add 2 tbsp coriander leaves and enjoy jeera rice with dal.
using pressure cooker:
firstly, in a cooker heat 1 tsp ghee and splutter 1 tsp cumin seeds.
now add ½ cup basmati rice (soaked 20 minutes) and saute for a minute.
add 1 cup of water, ¼ tsp salt and mix well.
cover and pressure cook for 2 whistles.
finally, add 2 tbsp coriander leaves and enjoy jeera rice with dal.