firstly, soak methi leaves with enough water along with 1 tsp salt.

rinse well making sure the dirt and bitterness of methi are gone.

now finely chop the methi leaves and keep aside.

in a large kadai, heat 2 tbsp oil and splutter 1 tsp cumin.

saute in 1 onion followed by 2 green chilli and 1 tsp ginger garlic paste.

further, add in 2 cubed potato. make sure to peel the skin off.

now add ¼ tsp turmeric and half tsp salt.

saute for a minute making sure the oil is coated well.

now add ¼ cup water.

now add in chopped methi leaves and ¼ tsp salt.

saute for 1 minute or until methi shrinks.

now add lemon juice and mix well.

finally, enjoy aloo methi sabzi with hot chapati.