aloo methi recipe
Print

aloo methi recipe | alu methi recipe | how to make dry aloo methi curry

easy aloo methi recipe | alu methi recipe | how to make dry aloo methi curry
Course Side Dish
Cuisine north indian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 Servings
Author Hebbars Kitchen

Ingredients

  • 1 bunch methi / fenugreek leaves
  • 2 tbsp oil
  • 1 tsp cumin / jeera
  • ½ onion finely chopped
  • 2 chilli sliced
  • 1 tsp ginger garlic paste
  • 2 potato peel & cube
  • ¼ tsp turmeric
  • ¾ tsp salt
  • ¼ cup water
  • 1 tbsp lemon juice

Instructions

  • firstly, soak methi leaves with enough water along with 1 tsp salt.
  • rinse well making sure the dirt and bitterness of methi are gone.
  • now finely chop the methi leaves and keep aside.
  • in a large kadai, heat 2 tbsp oil and splutter 1 tsp cumin.
  • saute in 1 onion followed by 2 green chilli and 1 tsp ginger garlic paste.
  • further, add in 2 cubed potato. make sure to peel the skin off.
  • now add ¼ tsp turmeric and half tsp salt.
  • saute for a minute making sure the oil is coated well.
  • now add ¼ cup water.
  • cover and cook for 10 minutes or until potatoes are cooked completely.
  • now add in chopped methi leaves and ¼ tsp salt.
  • saute for 1 minute or until methi shrinks.
  • cover and cook for 5 minutes or until methi is cooked completely.
  • now add lemon juice and mix well.
  • finally, enjoy aloo methi sabzi with hot chapati.