Go Back
–+ servings
motichoor laddu
Print Pin
5 from 419 votes

motichoor ladoo recipe | motichoor laddu | motichur ladoo

easy motichoor ladoo recipe | motichoor laddu | motichur ladoo
Course sweet
Cuisine north indian
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 15 ladoo
Author HEBBARS KITCHEN

Ingredients

for boondi:

  • 2 cup besan / gram flour
  • 2 tbsp rava / semolina / suji fine
  • ¼ tsp saffron food colour
  • 1½ cup water
  • oil for frying

for sugar syrup:

  • 1 cup sugar
  • ½ tsp saffron food colour
  • ½ cup water
  • ¼ tsp cardamom powder
  • ½ tsp lemon juice
  • 2 tbsp cashew / kaju chopped
  • 2 tbsp pistachios chopped

Instructions

  • firstly, to the hot sugar syrup, add prepared boondi.
  • mix well and make sure to coat all the boondi with sugar syrup.
  • continue to cook for 2 -3 minutes or until sugar syrup thickens.
  • cover and keep aside for 10 minutes.
  • after 10 minutes, sugar syrup is absorbed completely by boondi.
  • add 2 tbsp cashew and 2 tbsp pistachios. mix well.
  • you can see the the mixture is dried and all the sugar syrup has absorbed.
  • prepare the ladoo taking a small amount of boondi. add milk if required, to make moist laddu.
  • finally, motichoor laddo is ready to be served or refrigerate for a week.