firstly, heat 1 tbsp ghee and roast 1 tbsp poppy seeds and 1 tbsp sesame seeds.

roast until the seeds turn golden brown.

now roast ¼ cup dry coconut until they change its colour slightly.

further add ¼ cup cashew, ¼ cup almonds, ¼ cup pistachios, ¼ cup walnuts and 2 tbsp raisins.

roast on low flame for 5 minutes, or until the nuts turn crunchy and golden brown.

now add crushed dates, ¼ tsp cardamom powder and mix well.

continue to fry on medium flame smashing dates with a spatula.

turn off the flame and allow to cool for 5 minutes.

now start rolling to form a log.

now cut into thick slices once set completely

finally, enjoy dry fruit burfi for a month when stored in airtight container.