firstly, in a large kadai heat 1 tsp butter and saute 1 clove garlic and onion.

now add 1 carrot, 3 tbsp sweet corn, ½ capsicum and ¼ tsp salt.

stir fry on high flame, until the vegetables are cooked well.

now add 3 tbsp pizza sauce and mix well.

transfer to a bowl and allow to cool completely.

now add 4 olives, 1 tsp jalapeno and ¼ cup mozzarella cheese. mix well.

now take a bread slice and trim off the edges and roll thin.

stuff the stuffing and seal tight.

furthermore, heat the oil and deep fry the bread pizza pockets on medium flame. or preheat oven and bake at 180 degree celsius for 15-20 minutes.

finally, serve bread pizza pockets hot with tomato ketchup or green chutney.