mawa cake recipe | how to make eggless parsi or mumbai mawa cake
easy mawa cake recipe | how to make eggless parsi or mumbai mawa cake
Servings 1 cake
Ingredients
for mawa / khova (100 gram):
- 1 tsp butter
- ¼ cup milk
- ½ cup milk powder
for cake batter:
- ½ cup (120 gm) butter
- 1 cup (150 gm) powdered sugar
- 1½ cup (240 gm) maida / plain flour
- 1 tsp baking powder
- ¼ tsp baking soda
- ¼ cup (60 ml) curd / yogurt fresh
- ¾ cup (190 ml) milk
- ¼ tsp cardamom powder
- 3 tbsp cashew & almonds chopped
Instructions
- firstly, take ½ cup (120 gm) butter and 1 cup (150 gm) powdered sugar.
- beat smooth and fluffy.
- sieve 1½ cup (240 gm) maida, 1 tsp baking powder and ¼ tsp baking soda.
- mix well using cut and fold method.
- now add ¼ cup (60 ml) curd and ¾ cup (190 ml) milk.
- mix well using cut and fold method.
- now crumble the prepared mawa and add to cake batter.
- bake the cake at 180 degree celsius or 356 degrees fahrenheit for 60 minutes.
- finally, serve eggless mawa cake or refrigerate and enjoy for a week.