singapore noodles recipe | veg singapore noodles | singapore mei fun
easy singapore noodles recipe | veg singapore noodles | singapore mei fun
Servings 2 Servings
Ingredients
- 4 cup water
- 1 pack rice vermicelli
- 2 tbsp sesame oil
- 2 clove garlic finely chopped
- 1 inch ginger finely chopped
- 1 chilli finely chopped
- 4 tbsp spring onion chopped
- ½ onion finely chopped
- 1 carrot julienne
- ¼ cup cabbage shredded
- ¼ capsicum chopped
- ¼ tsp turmeric
- ¼ tsp kashmiri red chilli powder
- ½ tsp garam masala
- ½ tsp coriander powder
- ¼ tsp pepper
- ½ tsp salt
- 2 tbsp soy sauce
- ½ tsp sesame seeds roasted
Instructions
- firstly heat 2 tbsp sesame oil and saute 2 clove garlic, 1 inch ginger, 1 chilli and 2 tbsp spring onion.
- further, saute ½ onion until it slightly changes colour.
- additionally add 1 carrot, ¼ cup cabbage and ¼ capsicum.
- stir fry on high flame without overcooking vegetables.
- furthermore add ¼ tsp turmeric, ¼ tsp chilli powder, ½ tsp garam masala, ½ tsp coriander powder, ¼ tsp pepper and ½ tsp salt.
- saute on low flame without burning the spices.
- now add 2 tbsp soy sauce and mix well.
- add in cooked noodles and mix well.
- finally, enjoy singapore noodles topped with spring onions and roasted sesame seeds.