firstly, heat 1 tsp butter and saute 2 clove garlic.
also saute, 1 onion until they shrink and change its colour slightly.
additionally, add ½ capsicum and saute well.
now add 1 tomato and saute until the tomatoes turn soft and mushy.
further, add 1 tsp pav bhaji masala and ¼ tsp salt. saute for a minute.
add 2 tbsp water and mix until the masala is combined well. keep aside.
in a pan heat ½ tsp butter, ¼ tsp pav bhaji masala and 1 tsp coriander.
slice the pav in half without cutting completely.
roast on both sides for a minute.
now spread ½ tsp green chutney on one side.
also spread with 1 tbsp prepared masala.
top with 3 slice boiled potato, 2 slice tomato, 3 slice cucumber and pinch of chaat masala.
finally, enjoy pav sandwich as an evening snack.