malai ladoo recipe | malai laddu | milk ladoo | paneer ladoo
easy malai ladoo recipe | malai laddu | milk ladoo | paneer ladoo
Servings 13 ladoo
Ingredients
for paneer:
- 2 litre milk full cream
- 2 tbsp lemon juice
for mava / khova:
- ½ tsp ghee / clarified butter
- ¼ cup milk
- ¼ cup cream / malai
- ¾ cup milk powder full cream
other ingredients:
- ¾ cup condensed milk / milkmaid
- ¼ tsp cardamom powder
Instructions
- firstly, crumble the paneer. you can also grate store brought paneer.
- add the crumbled paneer to prepared khova and mix well.
- mix and mash until the mixture turns smooth.
- now add ¾ cup condensed milk and mix well.
- continue stirring until the mixture thickens completely.
- keep stirring until the mixture starts to separate pan and hold shape.
- further, add ¼ tsp cardamom powder and mix well.
- rest for 5 minutes and start to prepare small ball sized balls.
- finally, malai ladoo recipe stays good for a week when refrigerated.