firstly, in a large mixing bowl take 1¼ cup wheat flour and ¾ cup besan.

also add ¼ tsp turmeric, ½ tsp pepper, ¼ tsp ajwain, ½ tsp aamchur, pinch hing, 1 tsp kasuri methi, ½ tsp ginger garlic paste, 1 chilli.

additionally add ½ onion, 2 tbsp coriander and ½ tsp salt.

mix well making sure the spices are combined well.

further, add water as required and knead the dough.

knead to smooth and soft dough adding a tsp of oil.

now pinch a medium sized ball dough, roll and flatten it.

also, dust with some wheat flour.

further, roll it in a slightly thick circle like chapati or paratha.

now on a hot tawa, place the rolled roti and cook for a minute.

when the base is partly cooked, flip and cook the other side.

also brush oil / ghee and press slightly.

further, flip again once or twice till both the sides are cooked properly.

finally, serve missi roti with veg kadai, raita and pickle.