firstly, take 1 cup buttermilk into large kadai.

also add 1 tsp cumin, pinch hing, 10 curry leaves, 2 tbsp coriander, 1 chilli, 1 tsp oil and ½ tsp salt.

get the buttermilk to a boil.

now add 1 cup rice flour. do not mix the flour.

cover and simmer for 3 minutes or until the rice flour are cooked.

now mix well making sure the water has been absorbed completely.

transfer the dough into a large mixing bowl and allow to cool slightly.

with wet hands start kneading the dough.

pinch a small ball sized dough, roll gently to form a thick and long rope.

cut the rope approximately 2 inches length and join the edges to form a ring.

now deep fry the kodubale in medium hot oil in batches. or bake in preheated oven at 180 degree celcius for 15 to 20 minutes.

and fry the kodubale on medium flame making sure they are cooked completely.

finally, enjoy mosaru kodubale with hot tea.