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ghee mysore pak recipe
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5 from 237 votes

ghee mysore pak recipe | soft mysore pak | sweet mysore pak

easy ghee mysore pak recipe | soft mysore pak | sweet mysore pak
Course sweet
Cuisine karnataka
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 piece
Author HEBBARS KITCHEN

Ingredients

Instructions

  • firstly, dry roast 1 cup besan on low flame for 8 minutes on low flame.
  • roast until the besan turns aromatic.
  • sieve the roasted besan to remove from any lumps present in besan.
  • now add ½ cup ghee and mix well.
  • whisk to make sure there are no lumps.
  • further, in a large kadai take 1 cup sugar and add ¼ cup water.
  • dissolve sugar keeping the flame on medium flame.
  • boil the sugar syrup until it reaches 1 string consistency.
  • keeping the flame on low add prepared besan ghee mixture.
  • stir well until the besan-ghee mixture is combined well in sugar syrup.
  • now add 2 tbsp of ghee and mix well.
  • mix until the ghee is completely absorbed.
  • further, add 2 tbsp of more ghee in batches and keep mixing.
  • repeat adding ghee and mix until the mixture starts to separate from the pan (takes approx. 13 minutes.
  • transfer the cooked besan mixture to a tray lined with butter paper.
  • level up and allow to rest for 30 minutes.
  • now carefully unmould the mysore pak without breaking.
  • cut into desired size and shape once the mysore pak is set well.
  • finally, enjoy ghee mysore pak for 2 weeks by refrigerating in an airtight container.