apple halwa recipe | apple ka halwa | how to make apple halwa
easy apple halwa recipe | apple ka halwa | how to make apple halwa
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 3 Servings
- 4 apple
- 2 tbsp ghee / clarified butter
- 8 cashew halves
- ¼ cup sugar add more if required
- ¼ tsp saffron food colour
- 1 tsp vanilla extract
- ¼ tsp cinnamon powder
firstly, cut the apples and grate. you can alternatively blend to smooth paste.
in a large kadai heat 2 tbsp ghee and roast 8 cashew.
roast to golden brown on low flame, keep aside.
add in grated apple and mix well.
keep stirring until the juice from apple is released.
continue to cook until the mixture thickens and softens.
further, add ¼ cup sugar. you can increase the amount of sugar to your choice.
also, add ¼ tsp saffron food colour and mix well.
keep stirring and the sugar dissolves.
cook on medium flame, until the halwa thickens.
further, cook until the halwa separates from the pan.
now add 1 tsp vanilla extract, ¼ tsp cinnamon powder and fried cashews. mix well.
finally, enjoy apple halwa garnished with more cashew.