firstly, in a large kadai heat 1 tsp ghee and saute spices.

now add 1 onion, 1 chilli and ½ tsp ginger garlic paste.

saute until onions turn golden brown.

further add vegetables and cook well.

keeping the flame on low add ¼ tsp chilli powder, ¼ tsp turmeric and 1 tsp biryani masala.

furthermore add ¼ cup curd, 2 tbsp mint and 2 tbsp coriander.

add 1¾ cup water and get it to a boil.

additionally, add roasted semiya and mix well.

cover and simmer for 5 minutes, or until water is absorbed.

finally, enjoy semiya biryani / vermicelli biryani with raita.