carrot beans poriyal recipe
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carrot beans poriyal recipe | carrot beans thoran | carrot beans stir-fry

easy carrot beans poriyal recipe | carrot beans thoran | carrot beans stir-fry
Course Side Dish
Cuisine south india
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 Servings
Author Hebbars Kitchen

Ingredients

  • 4 tsp oil
  • 1 tsp mustard
  • 1 tsp urad dal
  • 1 tsp chana dal
  • few curry leaves
  • 2 dried red chilli
  • ½ onion finely chopped
  • 2 chilli slit
  • 2 cup carrot chopped
  • 2 cup beans chopped
  • ½ tsp turmeric
  • 1 tsp salt
  • ¼ cup water
  • ½ cup coconut grated

Instructions

  • firstly, in a large kadai heat 4 tsp oil and splutter 1 tsp mustard, 1 tsp urad dal, 1 tsp chana dal, few curry leaves and 2 dried red chilli.
  • add ½ onion, 2 chilli and saute until onions shrink slightly.
  • further, add 2 cup carrot, 2 cup beans, ½ tsp turmeric and 1 tsp salt.
  • stir-fry for 2 minutes, or until spices are well combined.
  • add ¼ cup water and mix well.
  • cover and cook for 15 minutes, or until vegetables are cooked well yet retain their shape.
  • now add ½ cup coconut and mix well.
  • finally, enjoy carrot beans poriyal with hot steamed rice along with saaru.