pudina chutney recipe | mint chutney | pudina chatni
easy pudina chutney recipe | mint chutney | pudina chatni
Servings 4 Servings
Ingredients
- 1 cup coconut grated
- 1 tbsp putani / dariya / roasted gram dal
- 2 chilli
- 1 inch ginger
- small ball sized tamarind
- handful mint / pudina
- ½ cup water
- ½ tsp salt
!for tempering:
- 2 tsp oil
- ½ tsp mustard
- ½ tsp urad dal
- 1 dried red chilli
- few curry leaves
Instructions
- firstly, in a small blender take 1 cup coconut and 1 tbsp putani.
- also add 2 chilli, 1 inch ginger, small ball sized tamarind and handful mint.
- blend to smooth paste adding ½ cup water and ½ tsp salt.
- now prepare the tempering by heating 2 tsp oil.
- once the oil is hot, add ½ tsp mustard, ½ tsp urad dal, 1 dried red chilli and few curry leaves.
- splutter the tempering and pour over chutney.
- finally, enjoy pudina chutney / mint chutney with dosa / idli.