in the kadai add 5 cup milk and add ½ tsp saffron.
stir well and get the milk to a boil.
simmer and boil for 15 minutes or until the milk thickens.
now add prepared almond paste and stir well.
boil for 5 minutes or until the milk thickens and turns creamy.
add the crumbled khova to milk and mix well.
boil for 3 minutes or until the texture turns creamy.
further add ¼ cup sugar, stir and boil for 2 minutes.
also add ¼ tsp cardamom powder, fried nuts and mix well.
finally, enjoy badam kheer garnished with few chopped pistachios.