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date walnut cake
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4.14 from 65 votes

date cake recipe | date walnut cake | eggless date and walnut loaf

easy date cake recipe | date walnut cake | eggless date and walnut loaf
Course cake
Cuisine international
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 1 loaf
Author HEBBARS KITCHEN

Ingredients

for soaking:

  • 2 cup (300 gm) dates / khajur
  • 1 cup (255 ml) milk hot

for cake batter:

  • ¾ cup (190 ml) olive oil
  • ¼ cup (60 ml) curd / yogurt
  • 2 cup (260 gm) wheat flour / atta
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ cup milk
  • ½ cup (60 gm) walnuts
  • 5 dates / khajur chopped

Instructions

  • take the blended dates paste in a large mixing bowl.
  • add in ¾ cup olive oil and ¼ cup curd.
  • blend well until the mixture is well combined.
  • place the sieve and add 2 cup wheat flour, 1 tsp baking powder and ½ tsp baking soda.
  • blend and mix well until the mixture is combined.
  • further, add ½ cup walnuts and 5 dates.
  • mix by combining using the cut and fold method.
  • transfer the batter to the cake tray or bread mould.
  • pat the tray twice to remove the air incorporated into the batter.
  • top with more walnuts to make it look more attractive.
  • place the cake tray into the preheated oven. bake the cake at 180 degree celsius or 356 degrees fahrenheit for 45 minutes.
  • finally, serve the dates cake or store in an airtight container.