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podi dosa recipe | dosa podi | how to make podi dosa

easy podi dosa recipe | dosa podi | how to make podi dosa
Course chutney, dosa
Cuisine tamil
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 box
Author HEBBARS KITCHEN

Ingredients

  • 2 tbsp sesame / til
  • 1 tsp oil
  • ¼ cup urad dal
  • ¼ cup chana dal
  • 6 dried red chilli
  • few curry leaves
  • 2 tbsp dry coconut / kopra sliced
  • small ball sized tamarind
  • ¼ tsp turmeric
  • pinch hing / asafoetida
  • 1 tsp salt

Instructions

  • firstly, in a large tawa dry roast 2 tbsp sesame on low flame.
  • transfer to the blender and keep aside.
  • in the same tawa heat 1 tsp oil and add ¼ cup urad dal, ¼ cup chana dal.
  • further, add 6 dried red chilli and few curry leaves. roast on low flame.
  • now add 2 tbsp dry coconut and roast until the coconut turns golden.
  • cool the mixture completely, and transfer to the mixi.
  • also, add in small ball sized tamarind, ¼ tsp turmeric, pinch hing and 1 tsp salt.
  • blend to coarse powder without adding any water.
  • dosa podi is ready to store in an airtight container or use to prepare dosa.
  • to prepare the dosa, pour a ladleful of dosa batter.
  • cover and cook for 1 minute or until the dosa is partially cooked.
  • once the dosa is partially cooked, sprinkle prepared podi.
  • spread 1-2 tsp of ghee uniformly on the dosa.
  • cover and simmer for 30 seconds or until the dosa are cooked completely.
  • finally, enjoy podi dosa with chutney and sambar.