udupi saaru recipe | udupi tomato saaru | udupi rasam recipe
easy udupi saaru recipe | udupi tomato saaru | udupi rasam recipe
Servings 4 Servings
Ingredients
for saaru pudi:
- 2 tbsp coconut oil
- ½ tsp methi / fenugreek seeds
- ¼ cup (20 gm) coriander seeds
- 1 tsp cumin / jeera
- 25 (30 gm) dried red chilli
- few curry leaves
- ¼ tsp hing / asafoetida
for udupi saaru:
- 1 to mato finely chopped
- 1 chilli slit
- 1 tbsp jaggery / gud
- ½ tsp turmeric
- few curry leaves
- 1 cup tamarind extract
- 1 tsp salt
- 4 cup water
- 2 cup toor dal cooked
- 3 tsp udupi saaru pudi
- 2 tbsp coconut grated
- 2 tbsp coriander finely chopped
for tempering:
- 2 tsp coconut oil
- 1 tsp mustard
- 1 tsp urad dal
- 1 dried red chilli
- pinch hing / asafoetida
- few curry leaves
Instructions
- firstly, in a large kadai add 1 tomato, 1 chilli, 1 tbsp jaggery, ½ tsp turmeric, few curry leaves, 1 cup tamarind extract and 1 tsp salt.
- cover and boil for 10 minutes. boil until the tomatoes turn mushy and tamarind is cooked well.
- further, add 4 cup water and 2 cup toor dal.
- mix well adjusting consistency as required.
- further, add 3 tsp prepared udupi saaru pudi and mix well.
- boil for a minute making sure the flavours are well absorbed. do not over boil once the saaru pudi is added.
- add in 2 tbsp coconut, 2 tbsp coriander and mix well.
- pour the tempering over saaru and mix well.
- finally, enjoy tomato saaru with hot steamed rice.