gobi fried rice recipe | cauliflower fried rice | gobi manchurian rice
easy gobi fried rice recipe | cauliflower fried rice | gobi manchurian rice
Servings 3 Servings
Ingredients
for blanching:
- 30 florets gobi / cauliflower
- 1 tsp salt
- 3 cup hot water
for batter:
- ½ cup maida / plain flour
- 2 tbsp corn flour
- ½ tsp kashmiri red chilli powder
- ½ tsp ginger garlic paste
- ½ tsp salt
- ½ cup water
- oil for frying
for fried rice:
- 4 tsp oil
- 3 clove garlic finely chopped
- 1 chilli slit
- ½ onion finely chopped
- 4 tbsp spring onion chopped
- ½ carrot chopped
- 4 beans chopped
- ½ capsicum chopped
- 1 tbsp vinegar
- 1 tbsp soy sauce
- 4 cup cooked basmati rice
- 1 tsp pepper crushed
- ½ tsp salt
Instructions
- firstly, take 4 tsp oil and saute 3 clove garlic, 1 chilli.
- now add ½ onion and 2 tbsp spring onion. saute on high flame.
- further add ½ carrot, 4 beans and ½ capsicum. stir fry.
- make a gap in the centre and add 1 tbsp vinegar and 1 tbsp soy sauce.
- stir fry on high flame.
- add in fried gobi and mix gently coating sauces well.
- further add cooked rice, 1 tsp pepper and ½ tsp salt and mix gently.
- finally, add 2 tbsp spring onion and enjoy gobi fried rice.