firstly, in a large bowl soak 1 cup rice and 2 tbsp urad dal for 3 hours.
transfer the soaked rice into the mixi.
add in 1 cup coconut, 2 tsp coriander seeds, 1 tsp jeera, ¼ tsp methi and ½ tsp turmeric.
also, add ½ cup jaggery, ball sized tamarind, 1 tsp salt and 7 dried red chilli.
blend to smooth paste adding water as required. masala paste is ready.
take colocasia leaves and trim off the veins as they cause itchiness.
spread a ladleful of masala batter evenly.
layer 4 times with colocasia leaves and batter alternatively.
now fold the sides and roll into thick cylindrical.
steam for 30 minutes.
prepare the tempering by heating 2 tbsp coconut oil.
splutter 1 tsp mustard, 1 tsp urad dal, 1 tsp chana dal, 2 tbsp peanuts and few curry leaves.
now add ¼ cup coconut and 2 tbsp jaggery.
further, add in cut pieces of patrode and mix well.
finally, enjoy patrode oggarane in your lunch or an evening snack.