sponge cake recipe | eggless sponge cake | plain cake recipe
easy sponge cake recipe | eggless sponge cake | plain cake recipe
Servings 12 Servings
Ingredients
- ¾ cup (150 gm) butter, room temperature
- 1½ cup (415 gm) sugar
- 2 cup (510 ml) milk
- 1 tsp vanilla extract
- 3 cup (465 gm) maida / plain flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
Instructions
- firstly, in a large mixing bowl take ¾ cup butter and 1½ cup sugar.
- beat well until the sugar and butter turn creamy and soft.
- now add 2 cup milk and 1 tsp vanilla extract.
- mix well making sure everything is well combined.
- further, place a sieve and add 3 cup maida, 1 tsp baking powder, ½ tsp baking soda and ¼ tsp salt
- sieve the flour making sure there are no lumps present.
- mix well until the batter is a smooth consistency.
- transfer the cake batter into the square cake mould.
- place the cake tray into the preheated oven. bake the cake at 180 degree celsius or 356 degrees fahrenheit for 40 minutes.
- finally, enjoy eggless sponge cake with frosting or as it is.