firstly, roughly chop 200 grams dark chocolate. i have used 75% cocoa dark baking chocolate.

pour the melted butter over chocolate.

stir continuously until the chocolate melts completely.

now add in 1 cup sugar and stir well until sugar dissolves.

also, add ¼ cup curd and 1 tsp vanilla extract.

stir well until the mixture turns smooth and silky.

place the sieve and add in 1½ cup maida, ¾ cup cocoa powder, ½ tsp baking powder, ¼ tsp baking soda and ¼ tsp salt.

mix well using cut and fold method.

now add ¼ cup milk and mix until the batter is a smooth thick consistency. do not over mix as the cake turns rubbery and chewy.

finally, enjoy eggless brownie cake cutting into the shape of your choice.