firstly, in a pressure cooker take ½ cup toor dal, 2 chilli and 1 tsp oil.

pressure cook for 5 whistles adding 1½ cup water.

now whisk the dal to smooth texture.

further add ½ tsp salt, ¼ tsp hing and ½ cup water.

mix well and get to a boil attaining a soupy consistency.

further in a small kadai heat 3 tsp coconut oil and splutter 1 tsp mustard, few curry leaves, 2 dried red chilli.

pour the tempering over dal and also add 2 tbsp coriander. mix well.

finally, enjoy dal toye with hot steamed rice.