firstly, in kadai heat 2 tbsp oil and splutter ½ tsp mustard, 1 tsp chana dal, ½ tsp urad dal and 2 tbsp peanuts.
now add 1 dried red chilli and few curry leaves. saute for a minute.
further, add prepared 2 tbsp puliyogare gojju and saute for a minute.
add in 2 cup cooked rice, ½ tsp salt and mix well.
mix unitl the rice is well combined with gojju. use your hands for best results.
further, add 2 tbsp coconut and mix well.
finally, enjoy puliyogare recipe with curd and papad.